Marsh Pig - Venison & Sloe Gin Salami Flint Vineyard and baking

and baking

Distilled in traditional copper stills at Archangel Distillery

Diameter of Base (approx) 19

Peter’s Yard – Sourdough Cracker Selection Pack

• Honey or apricot chutney• Fresh pear or apple• Crisp white wines such as Sauvignon Blanc• Dry rosé• Crusty sourdough

Marsh Pig - Venison & Sloe Gin Salami Flint Vineyard and bakingThis is a beautifully balanced example of British artisan charcuterie at its finest. Handcrafted in Norfolk using traditional curing methods, it brings together the bold, earthy richness of wild British venison with the delicate sweetness and fragrance of sloe gin, creating a flavour combination thats both distinctive and refined. Produced in Norfolk by Marsh Pig The result is a lean, aromatic salami with a deep, gamey profile and a smooth, elegant